Cheese-grated thick pork sausage on cauliflower bed

Thick pork sausage on Cauliflower bed becomes good and useful easy cooked food. Here with  whole tomatoes. Everything grated with cheese.

1. 400 grams of crushed or whole tomato in can.

2. 400 grams of fallow sausage.

3. 3 dl. grated cheese.

4. 1 onion.

5. 3-5 garlic cloves.

6. 1/2 teaspoon oregano.

7. 1/2 tsp rosemary.

8. 1/4 tsp black ground pepper.

Do this.

1. Remove the skin on the sausage and slice it into 1 cm slices.

2. Open a jar of tomatoes.

3. Peel the onion and cut it into 1 cm pieces.

4. Peel the garlic into chunks and crush them with the blade on a large knife.

5. Rinse and remove the leaves from the cauliflower head and divide it into bouquets.

6. Boil the cauliflower for 5 minutes in lightly salted water.

7. Brown the onion in a frying pan so it gets a little soft and pour on the tomato jar and have in the spices.

8. Set oven at 225 ° C hot air oven.

9. Lubricate the shape with, for example, some olive oil.

10. Tear the cheese.

11. First place in the cauliflower bouquets in the mold then on the sliced sausage and on the tomato mess and last on with the grated cheese.

12 Place in the center of the oven for 10-15 minutes.

Serve with a little mustard and maybe one of the chef pot file sauces.

Have a nice meal!