Coffee came to Europe in the 17th century and led to coexistence and many coffee houses were created. In 1756, coffee was banned in Sweden by law. Before it was punishmented, it was taxed. Invite your neighbors over for a cuppa! Why not organize a coffee rope or Syjunta, as it was called in the 19th and 20th centuries, a kind of knot party. The custom describes that 7 types of cake were served as well as cake, bun and other soft cake. If you had more than seven kinds of cake, it was considered that the hostess was proud, i.e. ready for a fall and that misfortune approaching. Then it was the women who met without the children and there was a lot of gossip. In today's times, perhaps something similar should be organized in residential areas. Coffee came from Saudi Arabia. Legend say that an Arab shepherd discovered that the sheep were happy and alert when they ate of a coffee bush. Monks from a nearby monastery tried to boil tea on the red berries, which led to their sleep problems. Then the coffee was spread around the world. It is said that coffee is very useful in preventing both cancer and dementia and is super social and thus antidepressant and prolongs life.

Common coffee varieties

Café Auleit "Latte". French classic variant with half warm milk.

Turkish coffee. You leave the sump and make brewed coffee with powder without filter.

Cossack coffee. In with some red wine and vodka.

Cumin coffee. Have in 1 teaspoon brown sugar and 1 teaspoon cumin.

Irish Coffey. In with brown sugar topped with whipped cream and in with whiskey.

Café Royal. In with rum.

Choco Coffee. In with melted block chocolate about 50 gr/cup, coffee, sugar and milk topped with whipped cream. (Garnish with grated chocolate, cinnamon or orange peel.)

Ice cream coffee. In with a couple of tablespoons ice cream a little sugar 1 dl coffee, a little salt,

Swedish coffee cask. Put 1 krona in the bottom of a large coffee cup. Pour on dark coffee until the crown is not visible, then fill with alcohol until you see the crown in the gene. Ready to drink.

Cappuccino. Do this: 1. 1 dl strong coffee, 2. ½ dl boiled milk, 3. 2 tablespoons whipped cream. Cocoa powder is sprinkled over the topped cream.

Flavorings you can have in coffees cups.

1.  sugar,

2.  coconut flakes

3.  cocoa liqueur

4.  room

5.  clove

6.  egg yolk

7.  kummin

8.  cognac

9.  lemon

10. ice when hot and summery

11. cinnamon

12. orange peel

13. anise liqueur

14. vanilla sugar

15. cocoa powder

16. milk

17. cream

18. cardamom finely ground

Tip! try adding a few sprinkles of ground cinnamon and ground cardamom to the coffee powder when you brew coffee. It will be delicious.

Nice links.

How to drink coffee on cask link.

How to bake 7 different cookies.

Coffee brewing course

To brew 2 good large coffee mugs.

1. Pour pour up to no. Marked 4 for Large cups = (6 small cups oldtime).

2. Measure 4 coffee measures just over about 10 grams/cup.

3. Switch on the coffee maker, which should brew the best coffee at 92-96 °C in about 5 minutes for best results.

Then good if the plate in good condition and as hot as possible. That is, when you pour in a cold milk, the coffee should be warm enough and not get cold.

Recommend that you buy a small modern coffee grinder. You can buy good different kinds of whole beans from well-stocked coffee, tea shops to brew yore coffee with. To get a little luxurious coffee feeling. 

Enjoy a cup!

Grind coffee beans yourself

Get a coffee grinder with the opportunity to adjust the grinding degree type how long you grind. The coarser the ground coffee, the faster the water goes through the coffee, and the finer the coffee, the longer contact with the water which gives more flavor and stronger coffee.

Cleaning and decalcify the brewer for better coffee.

An ordinary coffee maker used daily needs to be decalcified about once a month if you live in an area where the freshwater in the crane is hard (calcium rich), or every two every three months for those who live in a place where it is soft. However, the jug, the lid and the filter need to be cleaned every day with warm water with a little detergent. Recommends anti -calcium tablets or powder to optimize the coffee flavor.

Do this.

1. Dissolve a tablet or powder in a jug of water and pour into the brewer.

2. Turn on half, not completely empty on water. (Turn off).

3. Pause about 30 min.

4. Then run down the rest of the water. (power on).

5. Run through and rinse with 2-3 jugs of fresh water

6. Clearly.

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Here's how you take care of your coffee brewer and decalcify it - with vinegar.

Do this.

1. Mix 1 dl of vinegar (24 %) with 6 dl water in the coffee maker (alt 2 dl of vinegar of 12 % with 5 dl water).

2. Brew through half of the liquid, turn off the coffee maker and leave it for half an hour. Then continue the brewing so that all water flows through.

3. Rinse the machine through the machine by brewing a jug with just water. Do this twice.

4. Do not wash the containers with detergent can taste bad type soap. Just wash of the jug with some detergent and water.

5. Wipe the outside of the coffee machine with a damp cloth with a little detergent.