The cottage cheese cake. The world's tastiest cake. Based on Kesella, vanilla cream, eggs, flour. Use form Ø23 cm, press the dough all the way up to the edges. Mix all the ingredients for the cheese filling and pour into the cake base. Use Vanilla Pudding for ½ liters of milk (powder that you mix.) Preheat the oven to 175 ° C and leave it at the bottom of the oven for approx. 90 minutes or until the cake is beautifully browned.

The cottage cheese cake

The Dough.

1. 200 grams of flour.

2. 1 Egg.

3. 80 grams of margarine.

4. 150 grams of sugar.

5. 2 tsp. baking soda.

6. 4 teaspoons vanilla sugar.

Cottage cheese filling.

1. 750 g. Kesella.

2. 200 g of sugar.

3. Vanilla pudding to ½ liters of milk. (Marsan powder is available in the store.)

4. 3-6 tbsp oil.

6. 2 eggs.

Note! The tastiest cake I have ever eaten.

Old-fashioned sponge cake.

Get the following ingredients.

1.  2 Eggs.

2.  2 Coffee cups Sugar.

3.  2 Cups. flour.

4.  2 Teaspoons (teaspoon) vanilla sugar.

5.  2 tsp. baking powder.

6.  1 Cup. butter approx. 1 hectare (hg).

7.  1 Cup milk.

8.  Set the oven to 175 ° C Power on above and under heat old-fashioned mode for all ovens.

9.  Mix eggs and sugar in a bowl with a regular whisk.

10.  Mix flour, vanilla sugar and baking powder in another bowl.

11.  Mix the egg batter with the flour mixture.

12.  Melt the butter in the microwave or saucepan in cup.

13.  Pour the melted butter into the batter.

14.  Measure out milk in cup. heat it.

15.  Pour the milk into the batter and beat for about 5 minutes.

16.  Grease with a few drops of melted butter.

17.  Bring out a cookie form.

18.  Grease and toast it.

19.  Pour the butter into the bowl.

20.  Bake in the oven for approx. 40 min.

Note! To become cake and cake base, divide with knife 3 layers, fill with marsan cream and or jam and mashed banana then on with whipped cream and top with strawberries.