Grilled meat skewers with chili and cinnamon flavor.

A nice variation on skewers with minced meat instead of pure meat seasoned with cinnamon and chili. Served with a curry sauce and pasta.

This is needed for 4 people.

1. 500 g lamb, beef or mixed minced meat

2. 1 yellow onion

3. 2 tbsp olive oil

4. 7 pcs barbecue skewer sticks

5. 2 spice measures of chili flakes, Marbled

6. 1.5 spice measure of ginger

7. 4 spice measures of cinnamon

8. 1/2 tsp salt

9. 1 grated clove of garlic

10. 2 tbsp chopped parsley

11. 1/2 small grated raw potato.

Proceed as follows.

1. Mix the minced meat with the spices and the finely chopped onion and grated raw potato. Knead the mince mixture in a large bowl. Rinse your hands with water and knead the oil into the mince until it becomes firm and smooth.

2. Shape the mince into thick sausages about 1 dm long and 3-4 cm thick. Insert the skewer into the center of the sausage. Soak the protruding part of the wooden stick with water so it doesn't catch fire in the grill. Grill for about 7 minutes on a charcoal grill and 10 minutes per side on an electric grill. Use a spatula to lay and turn the skewers on the grid so the roll does not break.

Good to serve with.

Grilled tomatoes and grilled mushrooms.

Make a file sauce with curry spices.

Kockgrytan's cabbage salad.