Christmas Crack with extra everything

This crunchy recipe is a further development from Husmodern's 1000 recipes around 1930.The first three ingredients are poured into a saucepan with a thick bottom, preferably an iron pot or enamelled. It is allowed to boil while stirring, until the mixture begins to solidify, or until a drop of it solidifies a little hard in water. Then stir in the crust crumbs, nuts and possibly a little almond in and a sip of coffee in and let the mass boil for another couple of minutes.

1.  2 Dec thick cream

2.  2 Dec syrup candles

3.  2 Dec granulated sugar

4.  3 Tablespoons crust flour

5.  100 grams of chopped salted peanuts

6.  A sip of strongly brewed coffee about 3 tbsp.

 Note!  The crack should be quite hard in the water glass when you drip in. I made my crack too loose this Christmas 😋🎅